Sanniti Crushed Italian Calabrian Chili Peppers, 10 ounce

I'll be the first to admit it - I spend a little too much time watching Food Network. Seems like in the past few years practically everyone has started using Calabrian chiles in their dishes for a little pop of heat, and as a foodie, I wanted to see what the big deal was, and at the time these were just not available locally. My wife and I started using these in various dishes, replacing more conventional sources of heat, with great success. These chiles are spicy, but not ridiculously hot. Also, a bit of this mixed into mayonnaise creates an entirely new experience on sandwiches or burgers. Overall, 10/10 - will 100% buy these again.

Delicious

This is rich from the oil and hot. I have eaten it a number of ways, including directly on fettuccine noodles. It has a nice chewy texture. It's probably too hot for most people to eat straight, but it mixes well with red sauce.

Nice hit of spice love it on a sandwich.

Hot

First off I’m very grateful that the company that sent this wrapped it so well so that it wouldn’t break, because it is glass. They did such a good job wrapping it. This stuff is so delicious. I can eat this every day! Buy it. You definitely won’t regret it.

There’s no way this product has 60 calories and no grams of fat for the entire jar. It’s soaked in oil and while it’s good, they are straight up lying with the nutritional facts.

I bought this product for a special recipe of ground pork in mushroom sauce with Calibrian peppers. It was very good, more subtle than I thought it would be. Next time I will add more. All in all worth the effort.