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Description

Product description Have you been in Sicily and can not forget the almond pastries that accompanied your days? Sicilian expats, tired of trying "substitutes" of sicilian almond pastries? You're in the right place: come to us and rediscover those forgotten flavors, that subtle balance of fragrance and softness that only respect the traditional Sicilian recipe creates. We make them in Sicily for the Sicilians, Experienced and demanding customers on the subject: we are a craft workshop that creates almond pastries of the highest quality, using Sicilian almond and zero-kilometer ingredients. We pack and seal them one by one to make them come to you soft and fragrant as freshly baked: taste them best within the first 7 days ... if you can resist the temptation to finish them right away! Ingredients almonds (40.2%), sugar, egg white, glucose, candied orange paste, honey, dextrose, natural flavorings, preservative E 202 (potassium sorbate)