Blue Diamond Almonds Almond Flour, Gluten Free, Blanched, Finely Sifted, 48 oz

This works best for cakes.

I switched to this Blue Diamond almond flour after my previous brand kept giving me grainy macaron shells - and the difference was HUGE. The texture is super fine and consistently smooth every single time, which is exactly what you need for macarons. The packaging arrived in perfect condition and the flour was fresh with no odd smells or clumps. It’s truly finely sifted just like the listing says. I still sift out of habit, but honestly, it doesn’t even need it. Performance-wise, this flour gave me noticeably better results: smoother shells, better feet, and overall more reliable batches. It’s definitely more expensive than some other brands, but for the quality and the consistency, it’s absolutely worth it. I’d rather pay a little more than ruin a full macaron batch. If you make macarons, save yourself the headache and grab this one. Highly recommend!

I’ve been using this almond flour regularly for baking, and it’s been great, especially for low carb recipes. The texture is really fine and consistent, which makes a big difference when you’re trying to get baked goods to come out right. I’ve used it for keto mug cakes and low carb pumpkin pies, and both have turned out really well. It mixes easily without clumping and gives a nice, soft texture instead of anything gritty or dense. That’s something I’ve run into with other almond flours, so I definitely appreciate the quality here. The blanched aspect also helps keep the color lighter and the flavor a bit more neutral, which works better for most recipes. The bag size is generous too, so it lasts a while if you bake somewhat regularly. Overall, it’s just a reliable, high-quality almond flour that works exactly how you want it to.

Superb fine and great quality almond flour. Product was well sealed and arrive in good condition. Delivery service was prompt and efficient. Will purchase again

Way better than anything you can find in Australia, it's a bit pricey, but overall it makes good macarons.

Best quality almond flour I have used to make macarons. Expensive but you pay for what you get. Hardly any course grains remain following sieving and my macarons are smooth in texture when I use Blue Diamond.