Cheesy Broccoli Soup Mix Can, Emergency Food Supply, Everyday Meals, 38 Servings

Very good and easy soup mix. I like to add salt and pepper and bacon chips. Could add most anything you like in this cheese soup.

Tried it was soon as I got it. The taste is excellent, the soup thicker than I expected. I'm using more water next time. I had no problem with the broccoli, although adding more frozen broccoli is EXCELLENT. So far I've loved every purchase from Augason Farms

I'm impressed. Here's my take on this product, I think you'll find it useful. First, I normally buy the bears creek broccoli cheddar soup, which normally runs about $4 a pouch. 1 pouch makes 8 cups so you're looking at roughly $1per 2 cups. This Auguson farm product comes in at about equal to 6 of those BC pouches if you follow their instructions, I'll get back to that in a minute. The product tastes very good, I was pleased. However the reconstituted broccoli bits do have a funny texture so I might cook my next batch a little longer to see. The resulting soup is very thick; so I'd recommend adding a bit more water and/or cream to your mix when you make it, the upside is that thins the product a little but also volumizes it so you get more than the # of servings they indicate on the packaging. This ability to make a filler is going to stretch your dollar a little farther for the cost of the soup but you can thicken or thin to your preference. There's no need to add flavor really, its quite tasty but do add pepper, bacon, cream, broccoli cutlets, parmesan etcetera to customize your own flavor preferences. All in all the compact container and ease of creation are going to make this a new future buy for my household for certain, the long shelf life and ease of storage take up minimal shelf space yet provide tons of soup at the drop of a hat, I definitely recommend this product. This is the ONLY brand that even compares in flavor to the bear creek soup.

This is a Hearty Soup, and not for Broccoli Inspectors. 🤨The Dried broccoli leaves are a possible choking hazard. It is so stringy that small kids or elders may choke on it …so be aware of that problem. The soup also is made of real cheddar cheese and so when I cook it up, I really put it through the blender first and then run it through again after cooking it to try to dissolve the cheese because the cheese is really delicious but it tends to stay in clumps if you don’t run it through a good blender. Other than that, it is a wonderfully rich and tasty soup that will stick to the ribs for hours!

It's cold and rainy today and I really wanted soup. But I had left over ground pork in the fridge and then I had an epiphany. So I made the soup (first time) and when it got close to being done I added the left over ground pork and lots of black pepper (I love black pepper) and oh my, this was sooooo good. Now, I did try about a quarter cup of it before adding the meat so I knew how it tasted. It's as delicious as the dried potato soup (next up, combining the two). I can see so many ways to use thing, it's going to be fabulous and what's great also is that you can use the contents of the can for up to a year. I'm single so sometimes buying bigger quantities of something can be a problem if it has to be eaten quickly.

Very tasty, nice lunch for cold days

Awsome flavor

For whatever reason they went heavy on the celery and onion and light on the broccoli. I like my broccoli soup on the thicker side so I tried making with less water, but then the flavor was too concentrated. I found it was perfect adding a small amount of dehydrated potato flakes to thicken it up. It's best to simmer for a long time to soften the broccoli, but I usually don't want to wait that long so there are always some hard pieces. I don't know if I would pay full price, but the sale price was worth it to me.