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1,646 ден

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Fujian Specialty Dried Litchi, Plump Fruit, Small Pit 荔枝干 17.6oz

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Product ID: 96884123
Brand:
helenou666
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About the item

  • Lychees grow in southwest, south and southeast of China, especially in guangdong and southern fujian. It can be used to make soup or . It keeps its original flavor and tastes delicious.
  • Litchi is sweet, sour and warm.It is good for the heart and kidney, nourishing the liver and blood. especially for the women in anemia.
  • the dried litchi Pulp is usually used to cook soup, cooking together with duck, dried tangerine peel and so on, offering you the pleasant enjoyment..
  • Dried lychees can used to make tea, porridge, soup, refreshment and so on..
  • Dry Litchi Pulp, Plump Fruit, Dried Fresh Lychees.
Here is a refreshment that make with litchi. Practice: Step 1. Prepare the ingredients Brown sugar, dried litchi, butter (30g), white sugar(50g), high-gluten flour (150g), yeast(2g) Step 2. Make the dough Ferment the dough, add the chopped dates and lychees, add the butter, then knead it, place it on the baking paper, and make a few cuts with the blade. Step 3. In the cases of baking Heat the cast iron pan together in the oven to 250 degrees. When fully preheated, remove the pan and put the dough with lid in the pan, place them in the oven. Then return to the oven for baking. After baking at 250 degrees for 15 minutes, remove the lid and continue to bake for 8 to 10 minutes, keeping an eye on it until the color is satisfied. Share the delicious, share the happy: A delicious, a wisp of warm, you warm the world, I warm you.
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