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Great Moments in Chocolate History: With 20 Classic Recipes From Around the World
4.7
1,519 ден
The Tex-Mex Cookbook: A History in Recipes and Photos
4.6
1,936 ден
The Cooking Gene: A Journey Through African American Culinary History in the Old South
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763 ден
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2,589 ден
The Tex-Mex Cookbook: A History in Recipes and Photos
4.6
3,039 ден
A History of the World in 10 Dinners: 2,000 Years, 100 Recipes
3,055 ден
Food in History Paperback – Illustrated, 10 May 1995
4.6
2,659 ден
The Texas Cowboy Cookbook: A History in Recipes and Photos
4.6
1,434 ден
A Day in Hong Kong: A Cantonese Cookbook
1,439 ден
RAF100 Cookbook: 100 Recipes, 100 Countries, 100 Years
4.8
3,759 ден
National Dish: Around the World in Search of Food, History, and t
992 ден
Scoff: A History of Food and Class in Britain
4.6
338 ден
A History of the World in 10 Dinners: 2,000 Years, 100 Recipes
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A History of Cookbooks: From Kitchen to Page over Seven Centuries (Volume 64) (California Studies in Food and Culture)
4.7
4,979 ден
The Tex-Mex Cookbook: A History in Recipes and Photos
4.6
2,919 ден
Kitchen Confidential: Adventures In The Culinary Underbelly
4.8
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The Book of Chai: History, stories and more than 60 recipes Paperback – 8 July 2025
4.7
1,199 ден
The Hamilton Cookbook: Cooking, Eating, and Entertaining in Hamilton's World Paperback – Illustrated, 21 November 2017
4.6
2,909 ден
A History of Cookbooks: From Kitchen to Page Over Seven Centuries (California Studies in Food and Culture): 64
4.7
5,249 ден
The Texas Cowboy Cookbook: A History in Recipes and Photos
4.7
1,567 ден
The Caribbean, Central and South American Cookbook: Tropical cuisines steeped in history: all the ingredients and techniques and 150 sensational step-by-step recipes
4.6
556 ден
Scoff: A History of Food and Class in Britain
4.6
1,749 ден
The Texas Cowboy Cookbook: A History in Recipes and Photos
4.6
2,969 ден
Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library) Paperback – December 27, 2003
4.6
6,639 ден
For All the Tea in China: How England Stole the World's Favorite Drink and Changed History Paperback – 22 February 2011
4.5
2,589 ден
The Omnivore's Dilemma: A Natural History of Four Meals
4.6
2,479 ден
Pizza: History, Recipes, Stories, People, Places, Love
4.7
3,909 ден
Nistisima: The secret to delicious vegan cooking from the Mediterranean and beyond
4.7
4,319 ден
Fadi KattanBethlehem: A Celebration of Palestinian Food
4.7
3,539 ден
Recipes of The Roaring Twenties: A Vintage Cookbook Taking You Back in Time to the 1920s
1,231 ден
The Pasta Queen: A Just Gorgeous Cookbook
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East Winds: Recipes, History and Tales from the Hidden Caribbe
4.4
1,604 ден
Cookery and Dining in Imperial Rome: An Exploration of Culinary History in an Ancient Roman Cookbook (Annotated)
970 ден
Jewish Cooking in America: A Cookbook (Knopf Cooks American)
4.6
5,239 ден
The National Trust Book of Scones: 50 delicious recipes and some curious crumbs of hi
4.7
1,669 ден
A History of Food in 100 Recipes
291 ден
Ancient History Cookbook: 4 (Time Travel in the Kitchen)
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The Texas Cowboy Cookbook: A History in Recipes and Photos
4.7
1,340 ден
The Essential New York Times Cookbook: The Recipes of Record
4.6
3,989 ден
222 Italian Salad Recipes: An Italian Salad Cookbook to Fall In Love With
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CROWN Old World Italian: Recipes and Secrets from Our Travels in Italy: A Cookbook
4.7
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Oyster: A Gastronomic History (with Recipes)
4.8
4,849 ден
My Cookbook Passion: Culinary History and Adventure in Exploring My Collection
3,612 ден
The Oldest Kitchen in the World: 4,000 Years of Middle Eastern Cooking Passed Down through Generations (A Cookbook)
2,231 ден
India: A History In Objects
4.7
2,295 ден
Great Moments in Chocolate History: With 20 Classic Recipes From Around the World Hardcover – Illustrated, 3 November 2015
4.6
3,189 ден
My Cookbook Passion: Culinary History and Adventure in Exploring My Collection
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In Bibi's Kitchen
4.8
3,769 ден
Snow Lion Publications The Nepal Cookbook
4.5
892 ден
The Caribbean, Central and South American Cookbook: Tropical cuisines steeped in history: all the ingredients and techniques and 150 sensational step-by-step recipes
4.4
1,155 ден
Frances Lincoln The Official Downton Abbey Afternoon Tea Cookbook Hardcover – Import, 7 July 2020
4.7
3,009 ден
Desserts: The Ultimate Cookbook
4.8
4,689 ден
Imad’s Syrian Kitchen
3,529 ден
Zaitoun: Recipes and Stories from the Palestinian Kitchen Hardcover – Big Book, 12 July 2018
4.7
2,519 ден
The Spice Companion: A Guide to the World of Spices: A Cookbook Hardcover – Illustrated, 1 November 2016
4.7
879 ден
Frontières: A chef’s celebration of French cooking; this new cookbook is packed with simple hearty recipes and stories from North Africa, Alsace, the Riviera, the Alps and the Southwest
4.5
2,766 ден
Tasty Latest and Greatest: Everything You Want to Cook Right Now (an Official Tasty Cookbook)
4.6
2,879 ден
Meteor 17 Books Better Homes and Gardens New Cookbook: 100th Anniversary New Cook
4.3
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The Official Downton Abbey Christmas Cookbook
4.7
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The Ultimate Soup Cookbook: Sensational Soups for Healthy Living
4.5
1,424 ден
Cooking for my father in my Cape Malay kitchen
4.7
1,867 ден
Particular Books Kin: Caribbean Recipes for the Modern Kitchen
4,599 ден
Motherland: A Jamaican Cookbook
4.6
1,789 ден
Big Green Egg Cookbook: Celebrating the Ultimate Cooking Experience Volume
4.6
4,089 ден
Science in the Kitchen and the Art of Eating Well
4.6
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Norteña: The new cookbook for authentic Mexican recipes, perfect for healthy family food summer 2024
4.9
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American History Cookbook: Volume 1 (Time Travel in the Kitchen)
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The Borough Market Cookbook: Recipes and stories from a year at the market
4.7
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The Fat Duck Cookbook
4.7
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Lorenz Books The Italian Regional Cookbook
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Titanic: The Official Cookbook: 40 Timeless Recipes for Every Occasion (Titanic Film Cookbook, Titanic Film Entertaining)
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The Well Plated Cookbook: Fast, Healthy Recipes You'll Want to Eat Hardcover – Illustrated, 25 August 2020
4.7
3,419 ден
Mitchell Beazley Claridge's: The Cookbook
4.7
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The Ritz London : The Cookbook
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A Day in Hong Kong: A Cantonese Cookbook
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A Day in Tokyo: A Japanese Cookbook
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Ten Speed Press Let's Make Dumplings!: A Comic Book Cookbook
4.8
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Walsh, Robb
Anthony Bourdain
Mira Manek
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Riaz Phillips
Joan Nathan
Sarah Merker
Mimi Thorisson
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Gareth Neame
The Coastal Kitchen
Yasmin Khan
Lior Lev Sercarz
Tasty
Dru Meltonjamie Taerbaum
Big Green Egg
Ed Smith
Heston Blumenthal
Erin Clarke
Martyn Nailmeredith Erickson
John Williamsthe Ritz Hotel (london) Limited
Hugh Amanosarah Becan
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